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Cauliflower soup with porcini oil
Is there something good enough in a simple cauliflower soup to tell abut it? Is this soup even worth posting? Well, I admit the cauliflower soup isn’t a great, world-shaking recipe. It’s rather simple...
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Traditional Polish sauerkraut pasties
One of me fav Christmas dish is beetroot borscht, especially the one my grandma makes. I could eat this soup on and on, with or without delicious dumplings. There was no dish that could compete with...
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Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called winter asparagus, because of its resemblance in look...
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Parsley soup with smoked pear
I start with a clear statement: parsley soup with smoked pear is not for everyone. I don’t mean the level of your taste’s sophistication. Simply, it depends on one thing: do you or don’t you like dried...
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Polish red borscht for Christmas
In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made in advance (at least 5 days). So, what if there is no sourdough...
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Turmeric smoothie to boost your energy
Turmeric- famous Indian spice, which also is being called cure for cancer, heart and brain diseases. Mostly connected with ability to give dishes shades of golden colour. Though being just a spice, it...
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Baba ghannouj
Do you know anybody who doesn’t love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise and baked with olive oil, thyme and za’atar....
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Green barley grass smoothie with mango
If just like me, you staying home, nurturing common cold, you’ll probably know better than me, how time consuming coughing, sneezing and fighting with fever can be. Muscle pains don’t let you out of...
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Vegetables with herb oil and yoghurt
I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently avoiding everything with mint taste. Teas, candies,...
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Asparagus spring rolls with peanut butter
Though I love cookbooks and usually they give me so much inspration, sometimes they trap me. Like Yotam Ottolenghi with his ingenious “Plenty More”. I started with one dish, than another and before I...
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Sweet potato gnocchi with almond sauce
I’m missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although I have to admit, this winter has been quite...
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Lemon and basil risotto
Recently, I’m in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such uncomplicated dish was extremely boring. Now, I find it...
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Smoothie bowl: spinach, melon, cucumber, peanut butter
And they wake up after long sleep. Yawn, slowly stretch they legs and free themselves outside. On the rollerblades, bicycles, in runner’s costumes, with children, without children, with dogs and...
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Butternut squash and tahini spread
Yotam Ottolengi writes in “Jerusalem: “This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of tahini and pumpkin or squash that we...
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Wild mushroom ramen with pumpkin and kale
In autumn, forest smells like mushrooms. This specific, wonderful aroma fuses with wet, lively green moss, floats on raindrops, slowly lays down on the last, slightly dried berries and golden leaves....
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Jerusalem artichoke linugine
Even though I hate cold weather very, very much, the version of snowy, kind of fluffy winter somehow suits me. Maybe for few days only, but still, it has this specific charm. Rooftops just sprinkled...
View ArticleSimple tomato soup
The best recipes are those creates by accident. Sometimes empty kitchen shelves are more inspiring than a full pantry.Maybe the lack of options to choose from clears the mind, helps to turn to the...
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Home-made pizza recipe
Searching for a perfect, home-made pizza recipe is not an easy job. Maybe because there is no such thing. Every cook has his/her own way to make pizza and every pizza eater has his/her favourite one to...
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Vegan pizza with asparagus
I always look forward to see asparagus on the market. Then I know spring is coming. My favourite are those thin, green ones. They are perfect even raw, only with few drop of olive and a pinch of salt…...
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